Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is rich and elegant, well structured, with good balance between fruit and oak. Velvety smooth with sweet tannins and a long, lingering finish that will satisfy any palate. An ideal wine for all kinds of meats, stews, game, poultry, and cured hams and cheeses.