Estate:Today’s Estate building home is one of Rheinhessen’s largest vaulted brick cellars. 11 hectares of mainly Grand Cru vineyards in one of the most traditional wine growing regions of Germany. The choice of vineyards has been developed carefully by succeeding generations, adapting attentively to climatic changes and market trends, while taking into consideration the different characters of wines, that originate from the different types of soil.

 
Region:  Rheinhessen / Germany 
Grape:  Dornfelder 
Taste:  Juicy, well balanced character of fruit and charming sweetness.
 
Quality:  Qualitätswein 
Terroir: Loam
 
Viticulture: 
Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals.
 
Vinification: 
Gentle pressing, natural sedimentation, temperature controlled fermentation at 15°C in stainless steel, one filtration only.
 
Analysis:  10.5 % Alcohol - 35.00 g/l Sugar, 5.1 g/l Acidity 
Recommendation: 
Suits red meat (venison, beef) as well as cheeses of all sorts and grilled meats and vegetables. Serve chilled for summer amusement.
 
Temperature:  14˚ - 17˚ C