Name:   Amarone della Valpolicella Classico DOC 
Region:  Veneto / Italy 
Grape:  Corvina, Corvinone, Rondinella, Croatina 
Taste: 
Fabiano Amarone stands out for its intense color with garnet highlights; the warm and elegant taste with very complex olfactory notes alternating sensations of red fruits. In the mouth very intense and elgant, with balanced tannins and good acidity.
 
Quality:  Vini DOC 
Viticulture:  VINE TRAINING SYSTEM: Pergola Veronese in terraces contained by stone walls ("marogne"). HARVEST: Manual harvest PRESSING: Soft pressing of partially destemmed grapes 
Vinification:  From the ancient drying methode (about 4 months), in the second half of january grapes are gently pressed and destemmed and fermentation takes place in stainless steel tanks at a controlled temperature of about 14°C for about 50 days, after 30 days of maceration on the skins. 
Analysis:  15.5% % Alcohol - 2.50 g/l Sugar, 5.48 g/l Acidity 
Recommendation:  It's ideal with braised meat, game and mature cheeses. It can also be enjoyed at the end of the meal. Serving at a temperature of 18°C. Open the bottle one hour before serving at room temperature.