TASTING GUIDE

A rich Burgundian style Chardonnay with a taste of stone fruit, then a little citrus and just a hint of apple. The layers of flavour finish with a biscuity note. Sourced from two of the great Chardonnay producing regions of Australia, the Hunter Valley and the Adelaide Hills, the wine is 100% Barrel fermented in French oak to create a luscious wine with Old World influences..

PALATE

A Burgundian style Chardonnay; luscious, mouth filling and creamy with ripe stone fruit flavours evident but not dominant. A complex, layered wine with great persistence and length.

AROMA

Intense aromas of stone fruits, melon and citrus notes accompanied by rich oak characters from barrel fermentation.

FOOD PAIRING

This wine goes well with chicken with leeks and mustard or a fettuccine carbonara.

AWARDS

Vintage 2012 - 4 glasses - 91 points

James Halliday Australian Wine Companion 2015

Vintage 2011 - 4.5 Glasses - 88 Points

James Halliday Australian Wine Companion 2014

Vintage 2009 - 5 Glasses - 94 Points

James Halliday Australian Wine Companion 2012

Vintage 2011 - Gold

Hong Kong IWSC 2012

Vintage 2009 - 4 Glasses - 89 Points

James Halliday Australian Wine Companion 2012