The Vineyards

Chardonnay is an early ripening variety and the first Chardonnay grapes are harvested and brought to the cellar during the first week of February. Chardonnay vines are mostly planted higher on the foothills of the mountains on gravelly Karoo soils with some clay and lime fractions. The high lime content ensures a healthy well drained growing medium for the wines. It also ensures that the expression of Chardonnay character is enhanced.

Winemaking

Grapes are harvested at a very stage between 23.5 and 25 degress from a selection of vineyards in the Robertson Valley. Twenty percent of the blend is fermented in wood and the balance in temperture controlled stainless steel tanks at 12 degrees for 12 days. Wine is left on the lees for 80 days to add complexity. Twenty percent of the wine is matured in French oak for 6 months.

Winemakers Comment

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish. Enjoy with seafood, salmon, roast chicken, Thai food and pork.