This wine is currently on order and will be in shortly, if you wish to forward order please contact us 01493 603366. No payment is required at this stage.

Grapes

100% Sauvignon Blanc

Vineyards

Grapes are selected from 2 plots of 5 hectares in Greywacke soils at 450 metres above sea level on south west facing slopes. The vines of an average age of 16 years, are planted at a density of 5000 vines per hectare and trained in the Cordon method.

Viniication & Aging

Grapes are soft-crushed and the must chilled overnight before fermentation at 15-18° C for 20 days in stainless steel tanks. 2% of the wine was fermented in Hungarian oak barrels before being blended back into stainless steel components. The wine will spend about 7 months on the lees in tanks, after which it is fined, filtered and bottled.

Style & Marturity

On release our Sauvignon Blanc shows a pale straw colour with greenish highlights and ample yet refined aromas with scents reminiscent of tropical fruit and lemon grass, with figs and pomelo grapefruit on the palate. It is full and round with rich fruit sensations balanced bybracing natural acidity.

About Cape Chamonix

Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains. Cape Chamonix Wine Farm once formed part of the historic Huguenot Estate, La Cotte, which dates back to 1688. Today, Chamonix is known for its wonderful setting and abundant facilities, as well as award-winning wines and spirits, and pure Spring Water. Since being acquired by German-born entrepreneur and adventurer Chris Hellinger two decades ago, the estate has undergone tremendous improvements, and offers visitors a host of culinary and recreational options in spectacular surroundings. From the secluded Forest Lodge overlooking scenic Franschhoek Valley to the renowned Racine restaurant, from our diverse wedding facilities to the wide array of fine wines, spirits and other delights on offer, everything we do at Chamonix is done with love, passion and an unwavering attention to detail.

Vineyards

Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard. As purists we have always believed that to produce a wine of true character, it is essential that nature be the primary winemaker. Our farm is blessed with cool breezes during the hot summer months and stony, clay-rich soil, giving our wines their unique personality and style. A philosophy of minimal intervention and environmentally conscious farming methods are just some of our secret ingredients. All our fruit is hand-selected, and we follow traditional methods such as making use of spontaneous fermentation and no acidification. Organic compost and mulch are ploughed back into the soil, while our use of green-harvesting (low yields per hectare) ensures that our vineyards are not over-produced. Our philosophy of working hand-in-hand with nature to create unique wines and spirits carries through into the cellar, where our small, hands-on team approach their work with passion and creativity. The end result is a product that is pure, natural and made to be enjoyed.