BACKGROUND INFORMATION
Bear Creek Winery was founded in 1934 as a cooperative. In 1997 it was acquired by the
Kautz family who completely renovated the winery to make it a state of the art facility
to meet contemporary demand. From grape supply to wine processing services, Bear
Creek is recognized as the preferred outsourcing partner for many of the world’s
leading beverage alcohol companies and brand owners. Today, Bear Creek Winery has
grown to become the 8th largest family owned U.S. grape grower and winery
operation and has earned a reputation as one of the premier custom wine producers in
California.
TASTING NOTE
After the Zinfandel grapes are harvested, a “cap and drain” method is used which
allows the wine to be in contact with the skins for 6 hours before pressing. It gives the
wine a darker colour as well as extracting a greater amount of fruit flavours which is
evident in the ripe watermelon, strawberry and cherry that is experienced on the
palate. This wine has a balance of floral character, sweetness and crisp acidity.
FOOD MATCH
Pepperoni Pizza or a Hamburger with pickled relish and yellow mustard. Or scallops
over linguini is also a good match.
WINE STYLE
Medium Sweet Rose
OAK TREATMENT
Unoaked
WINE SUITABILITY
Vegetarian: No
Vegan: No
Allergens: Sulphites, Milk