Essence of rhubarb adds a tart, crisp edge to a smooth English gin base, while ginger extract warms the palate for a full-bodied finish. Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war the Whitley Family was settled in rural England near Daresbury and, as a keen gardener, Johnny’s great-grandfather JJ Whitley was called upon to judge the local produce and flower shows. He of course kept his own garden well stocked with exciting flavours, including a flourishing rhubarb patch, which served as Johnny’s inspiration for this gin.  Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.

COCKTAILS

RHUBARB & GINGER G&T

50ml Whitley Neill Rhubarb & Ginger GinLamb & Watt Naturally Light Tonic WaterOrange slice to garnishAdd gin to a balloon glass filled with ice. Top with Lamb & Watt Naturally Light Tonic Water and garnish with an orange slice.

WHITLEY NEILL COBBLER

50ml Whitley Neill Rhubarb & Ginger Gin25ml orange juice2 lime slices2 lemon slices10ml sugar syrupLamb & Watt Soda Water top upMuddle fruit then add all ingredients to a highball glass over crushed ice, and garnish with an orange slice.