The Making of Celt
Each day our unique copper stills are charged with a fermented malted barley'wash'. This is distilled into pure single malt spirit, which is married with spring water from our own source before being filled into oak casks that are laid down to develop.

Tasting Notes
Mild aromas of peat smoke, early morning at a rocky seaside and warm marmalade-on-toast all compete for our attention. A very fresh and clean whisky, beautifully distilled gives pleasure from the very first sip. In the mouth it begins with great sweetness before the smoky, slightly medicinal flavours descend. Slight bitterness follows that leaves a long lingering fresh taste in the mouth.