VINEYARDS

The vineyards producing Jules Féraud Champagne are located in and around the village of Vincelles, in the Marne Valley and cover 30 hectares of Pinot Meunier, Chardonnay and Pinot Noir.

TECHNICAL DATA

BLEND 80% Pinot Meunier and 20% Chardonnay

AGEING Left on the lees for a minimum of 15 months

DOSAGE Brut, 7.6g of sugar per litre

ORIGIN Marne Valley, village of Vincelles

ALCOHOL 12.5%

EXPOSURE South and north exposure

SOIL Rich & fertile, siliceous or clayey siliceous soils with limestone

CLIMATE Mainly oceanic but also continental

VINES 10-15 years old

CULTURE Ecological, respect of the soil, sustainable viticulture

WINE-MAKING

Pneumatic pressure in the hours immediately following the picking. Fermentation in temperature controlled stainless steel vats to preserve both the fruit and the freshness. Malolactic fermentation completed.

TASTING NOTES

Appearance: Golden yellow, abundant mousse.

Nose: Vivacity. Scents of dried flowers.

Palate: Powerful. Notes of fresh ripe fruit.

Food Pairing: Aperitif. Chicken à la crème, canapés or cold dishes.

Service: 8-10°C.

Suitable for vegetarians and vegans.